
Vegetable Hummus Wrap, Cheese, Apple, Chamomile Tea
Print Pin Add to CollectionServings: 2
Calories: 543kcal
Ingredients
Vegetable Hummus Wrap
- 2 Whole wheat tortilla wraps
- 1/3 cup Hummus
- 1 cup Carrots shredded
- 1 Cucumber thinly sliced
- 1 Tomato sliced
- 1/4 cup Olives halved
- 2 TBSP Sunflower seeds
- 1/2 cup Pickle slices
- 1 cup Arugula
- 1/2 Avocado sliced
- 6 slices Parmesan cheese shaved from a wedge
- Salt
- Black pepper
Cheese and Apple Slices
- 1 oz Your choice of block cheese sliced (your choice of cheese)
- 1 Apple sliced
Hot Chamomile Tea
- 4 cups Water
- 2 Chamomile tea bags
Instructions
- Spread hummus evenly inside each tortilla wrap.
- Layer with carrots, cucumber, tomato, olives, sunflower seeds, pickle slices, avocado, arugula, and Parmesan cheese. Season with salt and black pepper.
- Fold in the sides and roll tightly. Slice if desired.
- Bring water to a boil over medium-high heat. Remove from heat, add chamomile tea bags or loose chamomile tea, and steep for 5 minutes. Remove tea bags or strain loose tea.
- Serve the wraps with cheese slices, apple slices, and hot chamomile tea.
Nutrition
Calories: 543kcal | Carbohydrates: 61g | Protein: 18g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 16mg | Sodium: 1216mg | Potassium: 1151mg | Fiber: 17g | Sugar: 20g | Vitamin A: 11986IU | Vitamin C: 29mg | Calcium: 359mg | Iron: 4mg

Vegetable Hummus Wrap, Cheese, Apple, Chamomile Tea
Ingredients
Vegetable Hummus Wrap
- 2 Whole wheat tortilla wraps
- 1/3 cup Hummus
- 1 cup Carrots shredded
- 1 Cucumber thinly sliced
- 1 Tomato sliced
- 1/4 cup Olives halved
- 2 TBSP Sunflower seeds
- 1/2 cup Pickle slices
- 1 cup Arugula
- 1/2 Avocado sliced
- 6 slices Parmesan cheese shaved from a wedge
- Salt
- Black pepper
Cheese and Apple Slices
- 1 oz Your choice of block cheese sliced (your choice of cheese)
- 1 Apple sliced
Hot Chamomile Tea
- 4 cups Water
- 2 Chamomile tea bags
Instructions
- Spread hummus evenly inside each tortilla wrap.
- Layer with carrots, cucumber, tomato, olives, sunflower seeds, pickle slices, avocado, arugula, and Parmesan cheese. Season with salt and black pepper.
- Fold in the sides and roll tightly. Slice if desired.
- Bring water to a boil over medium-high heat. Remove from heat, add chamomile tea bags or loose chamomile tea, and steep for 5 minutes. Remove tea bags or strain loose tea.
- Serve the wraps with cheese slices, apple slices, and hot chamomile tea.
Nutrition
Calories: 543kcalCarbohydrates: 61gProtein: 18gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 16mgSodium: 1216mgPotassium: 1151mgFiber: 17gSugar: 20gVitamin A: 11986IUVitamin C: 29mgCalcium: 359mgIron: 4mg
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