Mexican Chicken Crust Pizza, Chips, Guacamole, Lemon Chia Sparkling Water

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 792kcal

Ingredients

Mexican Pizza Chicken Crust

  • 8 oz Ground chicken
  • 1/2 cup Oat flour
  • 1/2 tsp Garlic salt

Sautéed Fajita Peppers

  • 1 Bell pepper sliced into thin strips
  • 1 tsp Extra-virgin olive oil
  • ¼ tsp Oregano
  • ¼ tsp Ground cumin

Chips and Guacamole

  • 1 Avocado pitted
  • 2 tsp Fresh cilantro chopped
  • 1 clove Garlic minced
  • 1 TBSP Lime juice
  • Salt to taste
  • 1 oz Tortilla chips

Mexican Pizza Toppings

  • 1/3 cup Salsa
  • 4 oz Mexican cheese blend shredded
  • 2 TBSP Black olives sliced
  • 2 TBSP Greek yogurt
  • 1 TBSP Fresh cilantro chopped

Lemon Chia Sparkling Water

  • 4 slices Lemon
  • 16 oz Sparkling water
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Preheat oven to 400°F. Line a baking tray with parchment paper.
  • Make the chicken crust: In a bowl, mix ground chicken, oat flour, and garlic salt until combined. Press mixture into a thin, even round (pizza shape) on a baking tray.
  • Bake the crust for 15 minutes, or until firm and cooked through.
  • Heat olive oil in a skillet over medium heat. Sautée sliced bell pepper in olive oil until tender. Add oregano and cumin and sautée 30 seconds. Remove from heat.
  • Mash the avocado in a bowl until smooth. Stir in cilantro, garlic, and lime juice. Season with salt to taste. Refrigerate until ready to serve.
  • Top the pizza: Spread salsa evenly over the pizza crust. Add sautéed fajita peppers, cheese, and black olives.
  • Final bake: Return the pizza to the oven and bake for 5 more minutes, until the cheese melts. Then drizzle with greek yogurt and chopped cilantro. Portion.
  • Prepare the lemon chia sparkling water: combine all the ingredients. Stir and let sit 2 - 3 minutes for the chia to bloom.
  • Serve the pizza with tortilla chips, guacamole and lemon chia sparkling water.

Nutrition

Calories: 792kcal | Carbohydrates: 51g | Protein: 44g | Fat: 49g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 1519mg | Potassium: 1591mg | Fiber: 14g | Sugar: 7g | Vitamin A: 2661IU | Vitamin C: 97mg | Calcium: 512mg | Iron: 4mg

Mexican Chicken Crust Pizza, Chips, Guacamole, Lemon Chia Sparkling Water

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2
Calories 792 kcal

Ingredients
 
 

Mexican Pizza Chicken Crust

  • 8 oz Ground chicken
  • 1/2 cup Oat flour
  • 1/2 tsp Garlic salt

Sautéed Fajita Peppers

  • 1 Bell pepper sliced into thin strips
  • 1 tsp Extra-virgin olive oil
  • ¼ tsp Oregano
  • ¼ tsp Ground cumin

Chips and Guacamole

  • 1 Avocado pitted
  • 2 tsp Fresh cilantro chopped
  • 1 clove Garlic minced
  • 1 TBSP Lime juice
  • Salt to taste
  • 1 oz Tortilla chips

Mexican Pizza Toppings

  • 1/3 cup Salsa
  • 4 oz Mexican cheese blend shredded
  • 2 TBSP Black olives sliced
  • 2 TBSP Greek yogurt
  • 1 TBSP Fresh cilantro chopped

Lemon Chia Sparkling Water

  • 4 slices Lemon
  • 16 oz Sparkling water
  • 2 tsp Chia seeds

Instructions
 

  • Preheat oven to 400°F. Line a baking tray with parchment paper.
  • Make the chicken crust: In a bowl, mix ground chicken, oat flour, and garlic salt until combined. Press mixture into a thin, even round (pizza shape) on a baking tray.
  • Bake the crust for 15 minutes, or until firm and cooked through.
  • Heat olive oil in a skillet over medium heat. Sautée sliced bell pepper in olive oil until tender. Add oregano and cumin and sautée 30 seconds. Remove from heat.
  • Mash the avocado in a bowl until smooth. Stir in cilantro, garlic, and lime juice. Season with salt to taste. Refrigerate until ready to serve.
  • Top the pizza: Spread salsa evenly over the pizza crust. Add sautéed fajita peppers, cheese, and black olives.
  • Final bake: Return the pizza to the oven and bake for 5 more minutes, until the cheese melts. Then drizzle with greek yogurt and chopped cilantro. Portion.
  • Prepare the lemon chia sparkling water: combine all the ingredients. Stir and let sit 2 - 3 minutes for the chia to bloom.
  • Serve the pizza with tortilla chips, guacamole and lemon chia sparkling water.

Nutrition

Calories: 792kcalCarbohydrates: 51gProtein: 44gFat: 49gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 152mgSodium: 1519mgPotassium: 1591mgFiber: 14gSugar: 7gVitamin A: 2661IUVitamin C: 97mgCalcium: 512mgIron: 4mg
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