Vietnamese Rice Paper Pizza, Brown Rice, Corn, Coconut Water
Print Pin Add to CollectionServings: 2
Calories: 678kcal
Ingredients
Brown Rice
- 1/2 cup Brown rice
- Salt
- Black pepper
Vietnamese Rice Paper Pizza
- 1 tsp Avocado oil
- Salt
- Black pepper
- 8 oz Chicken breast boneless skinless butterflied
- 2 Eggs beaten
- 2 Rice paper sheets
- 1/4 cup Mozzarella cheese shredded
- 2 TBSP Scallions sliced
- 1 TBSP Mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp Reduced-sodium soy sauce
Corn
- 1 cup Corn
Coconut Water
- 24 oz Coconut water
Instructions
- Prep all ingredients as instructed above.
- Cook the rice according to the instructions on the package. Season with salt and pepper.
- Season the chicken with salt and pepper. Heat half the oil in a skillet over medium heat. Saute the chicken until browned to an internal temperature of 165°F (74°C). Set aside. Then shred.
- Heat the frozen corn in a saucepan over medium heat for 4–5 minutes, stirring occasionally, until warmed through. Set aside.
- Heat a nonstick skillet over medium-low heat. Add the remaining oil. (make sure to have all pizza toppings next to you before starting, as the rice paper cooks very quickly).
- Place 1 rice paper sheet into the skillet. Cook for about 20–30 seconds until it just begins to soften slightly but still holds its shape.
- Quickly spread half of the beaten egg over the rice paper. Immediately add half of the cheese, scallions, and cooked chicken. Drizzle lightly with mayonnaise, sriracha, and soy sauce.
- Cook for 2–3 minutes, rotating the pan occasionally for even crisping. Watch carefully — the rice paper can burn quickly once crisp. The pizza is ready when the edges are golden and crisp while the center remains slightly chewy.
- Carefully slide the rice paper pizza onto a plate. Repeat with remaining portions.
- Serve immediately with brown rice, corn, and coconut water.
Nutrition
Calories: 678kcal | Carbohydrates: 81g | Protein: 44g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 250mg | Sodium: 953mg | Potassium: 1762mg | Fiber: 8g | Sugar: 10g | Vitamin A: 431IU | Vitamin C: 18mg | Calcium: 244mg | Iron: 4mg
Vietnamese Rice Paper Pizza, Brown Rice, Corn, Coconut Water
Ingredients
Brown Rice
- 1/2 cup Brown rice
- Salt
- Black pepper
Vietnamese Rice Paper Pizza
- 1 tsp Avocado oil
- Salt
- Black pepper
- 8 oz Chicken breast boneless skinless butterflied
- 2 Eggs beaten
- 2 Rice paper sheets
- 1/4 cup Mozzarella cheese shredded
- 2 TBSP Scallions sliced
- 1 TBSP Mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp Reduced-sodium soy sauce
Corn
- 1 cup Corn
Coconut Water
- 24 oz Coconut water
Instructions
- Prep all ingredients as instructed above.
- Cook the rice according to the instructions on the package. Season with salt and pepper.
- Season the chicken with salt and pepper. Heat half the oil in a skillet over medium heat. Saute the chicken until browned to an internal temperature of 165°F (74°C). Set aside. Then shred.
- Heat the frozen corn in a saucepan over medium heat for 4–5 minutes, stirring occasionally, until warmed through. Set aside.
- Heat a nonstick skillet over medium-low heat. Add the remaining oil. (make sure to have all pizza toppings next to you before starting, as the rice paper cooks very quickly).
- Place 1 rice paper sheet into the skillet. Cook for about 20–30 seconds until it just begins to soften slightly but still holds its shape.
- Quickly spread half of the beaten egg over the rice paper. Immediately add half of the cheese, scallions, and cooked chicken. Drizzle lightly with mayonnaise, sriracha, and soy sauce.
- Cook for 2–3 minutes, rotating the pan occasionally for even crisping. Watch carefully — the rice paper can burn quickly once crisp. The pizza is ready when the edges are golden and crisp while the center remains slightly chewy.
- Carefully slide the rice paper pizza onto a plate. Repeat with remaining portions.
- Serve immediately with brown rice, corn, and coconut water.
Nutrition
Calories: 678kcalCarbohydrates: 81gProtein: 44gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 250mgSodium: 953mgPotassium: 1762mgFiber: 8gSugar: 10gVitamin A: 431IUVitamin C: 18mgCalcium: 244mgIron: 4mg
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