Kimchi Breakfast Bowl, Strawberries and Cream, Sparkling Orange Agua Fresca
Print Pin Add to CollectionServings: 2
Calories: 589kcal
Ingredients
Kimchi Breakfast Bowl
- 1/3 cup Brown rice
- 2 tsp Extra-virgin olive oil
- 2 oz Chicken sausage sliced
- ½ cup Yellow onion thinly sliced
- ½ cup Bell pepper thinly sliced
- 2 cloves Garlic minced
- 1 tsp Fresh ginger peeled and minced
- 2 Scallions thinly sliced with white parts reserved for cooking and green parts for garnish
- 2 cups Baby spinach
- 4 Eggs
- ½ cup Kimchi chopped into bite sized pieces
- 1/2 Avocado sliced
- ½ tsp Black sesame seeds optional
Sparkling Orange Juice-Mint Agua Fresca
- 1 cup Orange juice
- ¼ cup Fresh mint leaves
- 2 cups Sparkling water
- Ice for serving
Strawberries & Cream with Chia Seeds
- 2 cups Strawberries quartered
- 2 TBSP Whipped cream homemade or store-bought
- 1 tsp Chia seeds
Instructions
- Cook the brown rice according to package directions if not already prepared. Keep warm.
- Heat half the oil in a large skillet over medium heat. Add chicken sausage and cook for 3–4 minutes until lightly browned.
- Add onion, bell pepper, scallion whites, garlic, and ginger. Sauté for 4–5 minutes until softened and fragrant.
- Stir in spinach and cook until wilted, about 1 minute. Remove mixture from the skillet and keep warm.
- Heat the remaining oil in a nonstick skillet over medium-low heat. Crack in eggs and cook to your preferred doneness.
- Portion the rice into bowls. Top with the sausage-vegetable mixture, kimchi, avocado slices, and eggs. Garnish with scallion and black sesame seeds if using.
- Mix the ingredients for the agua fresca. Serve over ice if preferred.
- Serve the kimchi bowl with strawberries & cream, and agua fresca.
Nutrition
Calories: 589kcal | Carbohydrates: 66g | Protein: 24g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 351mg | Sodium: 647mg | Potassium: 1369mg | Fiber: 12g | Sugar: 23g | Vitamin A: 5312IU | Vitamin C: 216mg | Calcium: 215mg | Iron: 6mg
Kimchi Breakfast Bowl, Strawberries and Cream, Sparkling Orange Agua Fresca
Ingredients
Kimchi Breakfast Bowl
- 1/3 cup Brown rice
- 2 tsp Extra-virgin olive oil
- 2 oz Chicken sausage sliced
- ½ cup Yellow onion thinly sliced
- ½ cup Bell pepper thinly sliced
- 2 cloves Garlic minced
- 1 tsp Fresh ginger peeled and minced
- 2 Scallions thinly sliced with white parts reserved for cooking and green parts for garnish
- 2 cups Baby spinach
- 4 Eggs
- ½ cup Kimchi chopped into bite sized pieces
- 1/2 Avocado sliced
- ½ tsp Black sesame seeds optional
Sparkling Orange Juice-Mint Agua Fresca
- 1 cup Orange juice
- ¼ cup Fresh mint leaves
- 2 cups Sparkling water
- Ice for serving
Strawberries & Cream with Chia Seeds
- 2 cups Strawberries quartered
- 2 TBSP Whipped cream homemade or store-bought
- 1 tsp Chia seeds
Instructions
- Cook the brown rice according to package directions if not already prepared. Keep warm.
- Heat half the oil in a large skillet over medium heat. Add chicken sausage and cook for 3–4 minutes until lightly browned.
- Add onion, bell pepper, scallion whites, garlic, and ginger. Sauté for 4–5 minutes until softened and fragrant.
- Stir in spinach and cook until wilted, about 1 minute. Remove mixture from the skillet and keep warm.
- Heat the remaining oil in a nonstick skillet over medium-low heat. Crack in eggs and cook to your preferred doneness.
- Portion the rice into bowls. Top with the sausage-vegetable mixture, kimchi, avocado slices, and eggs. Garnish with scallion and black sesame seeds if using.
- Mix the ingredients for the agua fresca. Serve over ice if preferred.
- Serve the kimchi bowl with strawberries & cream, and agua fresca.
Nutrition
Calories: 589kcalCarbohydrates: 66gProtein: 24gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.04gCholesterol: 351mgSodium: 647mgPotassium: 1369mgFiber: 12gSugar: 23gVitamin A: 5312IUVitamin C: 216mgCalcium: 215mgIron: 6mg
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