
DD Peaches & Cream Protein Smoothie, DD Scrambled Eggs, Coffee
Print Pin Add to CollectionServings: 2
Calories: 571kcal
Ingredients
Coffee
- Coffee
- Creamer optional
- Sweetener optional
Divine Dish Peaches & Cream Protein Smoothie
- 24 oz Almond milk
- 2 cups Peaches sliced (fresh or frozen)
- 1 cup Raspberries
- 2 Bananas
- ½ cup Rolled oats
- 2 scoops Vanilla protein powder
- ½ cup Cottage cheese low-fat
- 2 TBSP Chia seeds
- 1 tsp Vanilla extract
Divine Dish Scrambled Eggs
- 1 tsp Extra-virgin olive oil
- 2 Eggs
- 2 Egg whites
- 1 TBSP Cottage Cheese Low-fat
- Black pepper to taste
- 2 tsp Parmesan cheese grated
Instructions
- Brew and prepare the coffee to your liking.
- Add the almond milk, peaches, raspberries, bananas, rolled oats, vanilla protein powder, cottage cheese, chia seeds, and vanilla extract to a blender. Blend on high until completely smooth and creamy.
- Whisk together the eggs, egg whites, cottage cheese, and black pepper until well combined.
- Heat the extra-virgin olive oil in a nonstick skillet over medium-low heat. Add the egg mixture and gently stir and fold until the eggs are cooked through and set. (Drain any excess moisture from the pan before serving.)
- Serve the scrambled eggs sprinkled with Parmesan cheese, the smoothie, and coffee.
Nutrition
Calories: 571kcal | Carbohydrates: 80g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 859mg | Potassium: 1089mg | Fiber: 18g | Sugar: 39g | Vitamin A: 1089IU | Vitamin C: 36mg | Calcium: 648mg | Iron: 4mg

DD Peaches & Cream Protein Smoothie, DD Scrambled Eggs, Coffee
Ingredients
Coffee
- Coffee
- Creamer optional
- Sweetener optional
Divine Dish Peaches & Cream Protein Smoothie
- 24 oz Almond milk
- 2 cups Peaches sliced (fresh or frozen)
- 1 cup Raspberries
- 2 Bananas
- ½ cup Rolled oats
- 2 scoops Vanilla protein powder
- ½ cup Cottage cheese low-fat
- 2 TBSP Chia seeds
- 1 tsp Vanilla extract
Divine Dish Scrambled Eggs
- 1 tsp Extra-virgin olive oil
- 2 Eggs
- 2 Egg whites
- 1 TBSP Cottage Cheese Low-fat
- Black pepper to taste
- 2 tsp Parmesan cheese grated
Instructions
- Brew and prepare the coffee to your liking.
- Add the almond milk, peaches, raspberries, bananas, rolled oats, vanilla protein powder, cottage cheese, chia seeds, and vanilla extract to a blender. Blend on high until completely smooth and creamy.
- Whisk together the eggs, egg whites, cottage cheese, and black pepper until well combined.
- Heat the extra-virgin olive oil in a nonstick skillet over medium-low heat. Add the egg mixture and gently stir and fold until the eggs are cooked through and set. (Drain any excess moisture from the pan before serving.)
- Serve the scrambled eggs sprinkled with Parmesan cheese, the smoothie, and coffee.
Nutrition
Calories: 571kcalCarbohydrates: 80gProtein: 27gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 94mgSodium: 859mgPotassium: 1089mgFiber: 18gSugar: 39gVitamin A: 1089IUVitamin C: 36mgCalcium: 648mgIron: 4mg
Tried this recipe?Let us know how it was!