Name: Broodje Haring, Chips, Pickle, Mango Slices, Cucumber Water
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 cups Water; ½ Cucumber (sliced); 8 oz Salt-cured herring fillets (fully cooked); 2 Whole wheat rolls; 2 tsp Mayonnaise; 1 TBSP Dijon mustard; Salt (to taste); Black pepper (to taste); 1 cup Onion (minced); 2 Pickles (sliced into thin rounds or chopped); 2 TBSP Fresh parsley (chopped); 2 TBSP Fresh chives (chopped); 1 oz Potato chips; 2 Pickle spears; 1 Mango (peeled and sliced)

Broodje Haring, Chips, Pickle, Mango Slices, Cucumber Water

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Prep Time: 10

Cook Time: 5

Servings:

Calories: 526kcal

Ingredients

Cucumber Water

4 cups Water
½ Cucumber sliced

Broodje Haring

8 oz Salt-cured herring fillets fully cooked
2 Whole wheat rolls
2 tsp Mayonnaise
1 TBSP Dijon mustard
Salt to taste
Black pepper to taste
1 cup Onion minced
2 Pickles sliced into thin rounds or chopped
2 TBSP Fresh parsley chopped
2 TBSP Fresh chives chopped

Sides

1 oz Potato chips
2 Pickle spears

Mango

1 Mango peeled and sliced

US Customary - Metric

Instructions

Prep all ingredients per the instructions above.
Add the cucumber slices to the water. Refrigerate to infuse.
Rinse the salt-cured herring fillets under cold water to remove excess salt, then pat dry with a paper towel.
Slice the rolls lengthwise and lightly toast until just warm and slightly crisp.
In a small bowl, mix the mayonnaise and Dijon mustard. Season with salt and black pepper to taste.
Spread the mayonnaise–mustard mixture evenly inside the rolls.
Layer with onion, sliced pickles, parsley, chives, and herring filets. Cut in half if preferred.
Serve the broodje haring with chips, pickle spears, mango slices, and cucumber water.

Nutrition