Chili Beef Dan Dan Noodles, Broccolini, Fortune Cookie, Coconut Water
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Calories: 813kcal
Ingredients
Chili Beef
- 1 TBSP Sriracha sauce
- 1 TBSP Sweet chili sauce
- 1 tsp Honey
- 1 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar or mirin
- 1/2 tsp Extra-virgin olive oil
- 1 Shallot finely chopped
- 1 clove Garlic finely chopped
- 4 tsp Fresh ginger finely chopped
- 8 oz Ground beef
- 1 Red chili pepper thinly sliced (de-seeded for less heat, if desired)
- Salt to taste
Dan Dan Noodles
- 4 oz Udon noodles
- 1 tsp Sesame seeds (plus more for garnishing)
- 1 clove Garlic finely chopped
- 1 tsp Red pepper flakes
- 1 tsp Extra-virgin olive oil
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Peanut butter
- 1/2 tsp Honey
- 2 TBSP Scallions thinly sliced
Broccolini
- 1 bunch Broccolini stem trimmed
- Salt to taste
Fortune Cookies
- 2 Fortune cookies
Coconut Water
- 24 oz Coconut water cold
Instructions
- In a small bowl, mix together the sriracha, sweet chili sauce, honey, soy sauce, and rice wine vinegar to make the chili sauce. Set aside.
- Heat oil in a skillet over medium heat. Add shallot, garlic, and ginger. Sauté for about 1 minute until fragrant.
- Add ground beef and sliced red chilis. Cook, breaking up the meat, until nicely browned. Season with salt to taste, drain excess fat if necessary, and stir in the prepared chili sauce. Remove from the heat and set aside.
- Cook udon noodles according to package instructions. Reserve 1/4 cup of pasta water per serving, then drain.
- In a pot of salted boiling water cook the broccolini for 3–5 minutes until bright green and tender. Drain and season with salt to taste.
- In a bowl, mix sesame seeds, red pepper flakes, soy sauce, rice wine vinegar, peanut butter, and honey. Stir well and gradually add reserved pasta water to reach a creamy sauce consistency.
- Stir the noodles to the bowl of sauce and toss to coat evenly. Mix in half to two-thirds of the chili beef, half the sliced chilis, and half the scallions.
- Portion the noodles and top with remaining beef, chilis, and scallions. Garnish with extra sesame seeds.
- Serve with broccolini, coconut water, and fortune cookies.
Nutrition
Calories: 813kcal | Carbohydrates: 90g | Protein: 45g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2392mg | Potassium: 2443mg | Fiber: 17g | Sugar: 31g | Vitamin A: 2476IU | Vitamin C: 320mg | Calcium: 289mg | Iron: 7mg
Chili Beef Dan Dan Noodles, Broccolini, Fortune Cookie, Coconut Water
Ingredients
Chili Beef
- 1 TBSP Sriracha sauce
- 1 TBSP Sweet chili sauce
- 1 tsp Honey
- 1 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar or mirin
- 1/2 tsp Extra-virgin olive oil
- 1 Shallot finely chopped
- 1 clove Garlic finely chopped
- 4 tsp Fresh ginger finely chopped
- 8 oz Ground beef
- 1 Red chili pepper thinly sliced (de-seeded for less heat, if desired)
- Salt to taste
Dan Dan Noodles
- 4 oz Udon noodles
- 1 tsp Sesame seeds (plus more for garnishing)
- 1 clove Garlic finely chopped
- 1 tsp Red pepper flakes
- 1 tsp Extra-virgin olive oil
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Peanut butter
- 1/2 tsp Honey
- 2 TBSP Scallions thinly sliced
Broccolini
- 1 bunch Broccolini stem trimmed
- Salt to taste
Fortune Cookies
- 2 Fortune cookies
Coconut Water
- 24 oz Coconut water cold
Instructions
- In a small bowl, mix together the sriracha, sweet chili sauce, honey, soy sauce, and rice wine vinegar to make the chili sauce. Set aside.
- Heat oil in a skillet over medium heat. Add shallot, garlic, and ginger. Sauté for about 1 minute until fragrant.
- Add ground beef and sliced red chilis. Cook, breaking up the meat, until nicely browned. Season with salt to taste, drain excess fat if necessary, and stir in the prepared chili sauce. Remove from the heat and set aside.
- Cook udon noodles according to package instructions. Reserve 1/4 cup of pasta water per serving, then drain.
- In a pot of salted boiling water cook the broccolini for 3–5 minutes until bright green and tender. Drain and season with salt to taste.
- In a bowl, mix sesame seeds, red pepper flakes, soy sauce, rice wine vinegar, peanut butter, and honey. Stir well and gradually add reserved pasta water to reach a creamy sauce consistency.
- Stir the noodles to the bowl of sauce and toss to coat evenly. Mix in half to two-thirds of the chili beef, half the sliced chilis, and half the scallions.
- Portion the noodles and top with remaining beef, chilis, and scallions. Garnish with extra sesame seeds.
- Serve with broccolini, coconut water, and fortune cookies.
Nutrition
Calories: 813kcalCarbohydrates: 90gProtein: 45gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 2392mgPotassium: 2443mgFiber: 17gSugar: 31gVitamin A: 2476IUVitamin C: 320mgCalcium: 289mgIron: 7mg
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