Dark Chocolate Croissant, Shaleia’s Chia Seed Pudding, Scrambled Eggs, Chicken Sausage, Kimchi, Coffee

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Prep Time: 12 hours
Cook Time: 15 minutes
Servings: 2
Calories: 970kcal

Ingredients

Shaleia's Chia Seed Pudding (Prepare the Night Before)

  • ¾ cup Almond milk
  • 2 TBSP Chia seeds
  • 1 TBSP Flax seed
  • 2 tsp Maple syrup or honey
  • Cinnamon for sprinkling
  • ½ cup Mixed berries

Chicken Sausage

  • 4 Chicken sausage links

Scrambled Eggs

  • 4 Eggs
  • 1 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Chocolate Croissant

  • 2 Croissants
  • ¼ cup Dark chocolate chips

Coffee

  • Coffee brewed according to your preference
  • Creamer optional
  • Sweetener optional

Kimchi

  • ½ cup Kimchi
US Customary - Metric

Instructions

  • Prepare the chia pudding. The night before, combine almond milk and chia seeds in a mason jar. Shake well, let sit for 5 minutes, then shake again. Refrigerate overnight. In the morning, finish the chia seed pudding. Add flax seed, maple syrup (or honey), and cinnamon. Stir or shake until combined. Top with berries and set aside.
  • Preheat the oven. Heat oven to 350°F (175°C).
  • Cook the sausage on a baking sheet until browned and cooked to an internal temperature of 160°F (71°C).
  • Place the croissants on a baking sheet and warm in the oven for 5–7 minutes, until lightly crisped.
  • Melt the chocolate. Place the dark chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until smooth and fully melted.
  • Fill the croissants. Spoon the melted chocolate inside each warm croissant and drizzle any remaining chocolate over the tops if desired.
  • Scramble the eggs. Whisk the eggs with salt and black pepper. Heat oil in a nonstick skillet over medium-low heat. Add the eggs and gently stir until set.
  • Brew and prepare the coffee to your liking.
  • Serve the scrambled eggs with chicken sausage, kimchi, chia pudding, chocolate croissants and coffee.

Nutrition

Calories: 970kcal | Carbohydrates: 64g | Protein: 47g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 486mg | Sodium: 2376mg | Potassium: 489mg | Fiber: 9g | Sugar: 24g | Vitamin A: 1553IU | Vitamin C: 4mg | Calcium: 356mg | Iron: 6mg

Dark Chocolate Croissant, Shaleia’s Chia Seed Pudding, Scrambled Eggs, Chicken Sausage, Kimchi, Coffee

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 12 hours
Cook Time 15 minutes
Servings 2
Calories 970 kcal

Ingredients
 
 

Shaleia's Chia Seed Pudding (Prepare the Night Before)

  • ¾ cup Almond milk
  • 2 TBSP Chia seeds
  • 1 TBSP Flax seed
  • 2 tsp Maple syrup or honey
  • Cinnamon for sprinkling
  • ½ cup Mixed berries

Chicken Sausage

  • 4 Chicken sausage links

Scrambled Eggs

  • 4 Eggs
  • 1 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Chocolate Croissant

  • 2 Croissants
  • ¼ cup Dark chocolate chips

Coffee

  • Coffee brewed according to your preference
  • Creamer optional
  • Sweetener optional

Kimchi

  • ½ cup Kimchi

Instructions
 

  • Prepare the chia pudding. The night before, combine almond milk and chia seeds in a mason jar. Shake well, let sit for 5 minutes, then shake again. Refrigerate overnight. In the morning, finish the chia seed pudding. Add flax seed, maple syrup (or honey), and cinnamon. Stir or shake until combined. Top with berries and set aside.
  • Preheat the oven. Heat oven to 350°F (175°C).
  • Cook the sausage on a baking sheet until browned and cooked to an internal temperature of 160°F (71°C).
  • Place the croissants on a baking sheet and warm in the oven for 5–7 minutes, until lightly crisped.
  • Melt the chocolate. Place the dark chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until smooth and fully melted.
  • Fill the croissants. Spoon the melted chocolate inside each warm croissant and drizzle any remaining chocolate over the tops if desired.
  • Scramble the eggs. Whisk the eggs with salt and black pepper. Heat oil in a nonstick skillet over medium-low heat. Add the eggs and gently stir until set.
  • Brew and prepare the coffee to your liking.
  • Serve the scrambled eggs with chicken sausage, kimchi, chia pudding, chocolate croissants and coffee.

Nutrition

Calories: 970kcalCarbohydrates: 64gProtein: 47gFat: 60gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 486mgSodium: 2376mgPotassium: 489mgFiber: 9gSugar: 24gVitamin A: 1553IUVitamin C: 4mgCalcium: 356mgIron: 6mg
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