Hummus

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Prep Time: 10 minutes
Servings: 2 cups

Ingredients

  • 1½ cups Chickpeas drained and rinsed
  • ⅓ cup Tahini paste
  • 2 TBSP Extra-virgin olive oil
  • 2 TBSP Lemon juice plus more to taste
  • 1 clove Garlic
  • ½ tsp Salt
  • 5 TBSP Water or as needed to blend
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Instructions

  • In a blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.

Notes

Add roasted red peppers to the blender for red pepper hummus

Hummus

No ratings yet
Print Recipe Add to Collection
Prep Time 10 minutes
Servings 2 cups

Ingredients
 
 

  • 1½ cups Chickpeas drained and rinsed
  • ⅓ cup Tahini paste
  • 2 TBSP Extra-virgin olive oil
  • 2 TBSP Lemon juice plus more to taste
  • 1 clove Garlic
  • ½ tsp Salt
  • 5 TBSP Water or as needed to blend

Instructions
 

  • In a blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.

Notes

Add roasted red peppers to the blender for red pepper hummus
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