Loaded Taco Potato Bowl, Lemon Sparkling

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 774kcal

Ingredients

Taco Bowl

  • 12 oz Potatoes cut into bite-sized cubes
  • 8 oz Ground beef 97/3 lean
  • 2 tsp Taco seasoning
  • 1 cup Black Beans drained and rinsed
  • Black pepper to taste
  • 1½ oz Mexican cheese blend reduced-fat shredded
  • 1/4 cup Salsa
  • 1½ cups Romaine lettuce shredded
  • 1/2 Avocado diced
  • Hot sauce optional
  • 1 Lime juiced, optional

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 2 slices Lemon
  • Ice cubes optional
US Customary - Metric

Instructions

  • Prepare all ingredients as instructed.
  • Season the potatoes with black pepper and half of the taco seasoning.
  • Place the potatoes in the air fryer and cook at 400°F (205°C) for 18–20 minutes, tossing halfway through, until crispy and golden.
  • While the potatoes cook, brown the ground beef with the remaining taco seasoning in a skillet over medium-high heat, breaking it up into pieces until nicely browned (add a splash of water if the pan looks too dry). Stir in the beans until warmed though.
  • Combine the sparkling water and lemon slices. Serve over ice, if desired.
  • Portion the crispy potatoes and beef. Top with shredded cheese, salsa, shredded lettuce, and avocado. Serve with hot sauce and/or a squeeze of lime, if desired, and lemon sparkling water.

Nutrition

Calories: 774kcal | Carbohydrates: 101.3g | Protein: 52.5g | Fat: 20.1g | Saturated Fat: 5.8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 975mg | Potassium: 1095mg | Fiber: 26.7g | Sugar: 3g | Vitamin A: 3473IU | Vitamin C: 21mg | Calcium: 240mg | Iron: 5mg

Loaded Taco Potato Bowl, Lemon Sparkling

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 774 kcal

Ingredients
 
 

Taco Bowl

  • 12 oz Potatoes cut into bite-sized cubes
  • 8 oz Ground beef 97/3 lean
  • 2 tsp Taco seasoning
  • 1 cup Black Beans drained and rinsed
  • Black pepper to taste
  • 1½ oz Mexican cheese blend reduced-fat shredded
  • 1/4 cup Salsa
  • 1½ cups Romaine lettuce shredded
  • 1/2 Avocado diced
  • Hot sauce optional
  • 1 Lime juiced, optional

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 2 slices Lemon
  • Ice cubes optional

Instructions
 

  • Prepare all ingredients as instructed.
  • Season the potatoes with black pepper and half of the taco seasoning.
  • Place the potatoes in the air fryer and cook at 400°F (205°C) for 18–20 minutes, tossing halfway through, until crispy and golden.
  • While the potatoes cook, brown the ground beef with the remaining taco seasoning in a skillet over medium-high heat, breaking it up into pieces until nicely browned (add a splash of water if the pan looks too dry). Stir in the beans until warmed though.
  • Combine the sparkling water and lemon slices. Serve over ice, if desired.
  • Portion the crispy potatoes and beef. Top with shredded cheese, salsa, shredded lettuce, and avocado. Serve with hot sauce and/or a squeeze of lime, if desired, and lemon sparkling water.

Nutrition

Calories: 774kcalCarbohydrates: 101.3gProtein: 52.5gFat: 20.1gSaturated Fat: 5.8gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 101mgSodium: 975mgPotassium: 1095mgFiber: 26.7gSugar: 3gVitamin A: 3473IUVitamin C: 21mgCalcium: 240mgIron: 5mg
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