Mackinac Island Lollipop Lamb Chops, Red Pepper Hummus, Gazpacho Soup, Cucumber Water, Decaf Coffee, Dark Chocolate

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Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 814kcal

Ingredients

Cucumber Water

  • ½ Cucumber thinly sliced
  • 16 oz Water

Garden Gazpacho Soup

  • 1 cup Tomato chopped
  • ½ cup Cucumber chopped
  • ¼ cup Red bell pepper chopped
  • 1 TBSP Extra-virgin olive oil
  • 1 TBSP Red wine vinegar
  • 1 clove Garlic
  • Salt to taste
  • Black pepper to taste

Lamb Lollipops with Barbecue Glaze

  • 6 Lamb chops (lollipop cut)
  • 1 tsp Extra-virgin olive oil
  • Salt
  • Black pepper
  • ½ tsp Garlic powder
  • ½ tsp Smoked paprika
  • 3 TBSP BBQ sauce (for glaze)
  • ½ cup Red pepper hummus

Dinner Rolls

  • 2 Dinner rolls
  • 2 tsp Butter

Drinks & Dessert

  • 2 cups Decaf coffee brewed
  • 2 oz Dark chocolate
US Customary - Metric

Instructions

  • Add cucumber to water. Refrigerate while preparing the meal.
  • In a blender, combine tomato, cucumber, red bell pepper, olive oil, red wine vinegar, garlic, salt, and pepper. Blend until smooth. Chill in the refrigerator.
  • Pat lamb dry. Rub with olive oil, salt, pepper, garlic powder, and smoked paprika.
  • Heat a skillet over medium-high heat. Sear lamb lollipops on both sides to preferred doneness (see below). Lightly brush with Barbecue sauce.
  • Optional warm the dinner rolls. Spread butter inside.
  • Brew decaf coffee.
  • Serve the lamb chops with hummus, gazpacho soup, dinner rolls, cucumber water, dark chocolate and decaf coffee.

Notes

Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done:160°F (71°C)

Nutrition

Calories: 814kcal | Carbohydrates: 50g | Protein: 53g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 778mg | Potassium: 1486mg | Fiber: 10g | Sugar: 20g | Vitamin A: 1741IU | Vitamin C: 38mg | Calcium: 152mg | Iron: 10mg

Mackinac Island Lollipop Lamb Chops, Red Pepper Hummus, Gazpacho Soup, Cucumber Water, Decaf Coffee, Dark Chocolate

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 25 minutes
Cook Time 25 minutes
Servings 2
Calories 814 kcal

Ingredients
 
 

Cucumber Water

  • ½ Cucumber thinly sliced
  • 16 oz Water

Garden Gazpacho Soup

  • 1 cup Tomato chopped
  • ½ cup Cucumber chopped
  • ¼ cup Red bell pepper chopped
  • 1 TBSP Extra-virgin olive oil
  • 1 TBSP Red wine vinegar
  • 1 clove Garlic
  • Salt to taste
  • Black pepper to taste

Lamb Lollipops with Barbecue Glaze

  • 6 Lamb chops (lollipop cut)
  • 1 tsp Extra-virgin olive oil
  • Salt
  • Black pepper
  • ½ tsp Garlic powder
  • ½ tsp Smoked paprika
  • 3 TBSP BBQ sauce (for glaze)
  • ½ cup Red pepper hummus

Dinner Rolls

  • 2 Dinner rolls
  • 2 tsp Butter

Drinks & Dessert

  • 2 cups Decaf coffee brewed
  • 2 oz Dark chocolate

Instructions
 

  • Add cucumber to water. Refrigerate while preparing the meal.
  • In a blender, combine tomato, cucumber, red bell pepper, olive oil, red wine vinegar, garlic, salt, and pepper. Blend until smooth. Chill in the refrigerator.
  • Pat lamb dry. Rub with olive oil, salt, pepper, garlic powder, and smoked paprika.
  • Heat a skillet over medium-high heat. Sear lamb lollipops on both sides to preferred doneness (see below). Lightly brush with Barbecue sauce.
  • Optional warm the dinner rolls. Spread butter inside.
  • Brew decaf coffee.
  • Serve the lamb chops with hummus, gazpacho soup, dinner rolls, cucumber water, dark chocolate and decaf coffee.

Notes

Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done:160°F (71°C)

Nutrition

Calories: 814kcalCarbohydrates: 50gProtein: 53gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 140mgSodium: 778mgPotassium: 1486mgFiber: 10gSugar: 20gVitamin A: 1741IUVitamin C: 38mgCalcium: 152mgIron: 10mg
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