Name: Philly Cheesesteak, Berries, Pickle, Lemon Sparkling Water
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 Sub rolls ((whole wheat) sliced ¾ of the way through); 2 tsp Mayonnaise (optional ); 2 tsp Extra-virgin olive oil; ½ cup Onion (diced); ¼ cup Green bell peppers (diced); 8 oz Shaved steak; Salt (to taste); Black pepper (to taste); 4 slices American cheese; 1 cup Mixed berries; 2 Pickle spears; 4 cups Sparkling water; 1 Lemon (sliced); Ice cubes (optional)

Philly Cheesesteak, Berries, Pickle, Lemon Sparkling Water

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 690kcal

Ingredients

Cheesesteak

2 Sub rolls (whole wheat) sliced ¾ of the way through
2 tsp Mayonnaise optional
2 tsp Extra-virgin olive oil
½ cup Onion diced
¼ cup Green bell peppers diced
8 oz Shaved steak
Salt to taste
Black pepper to taste
4 slices American cheese

Berries

1 cup Mixed berries

Pickle

2 Pickle spears

Sparkling Lemon Water

4 cups Sparkling water
1 Lemon sliced
Ice cubes optional

US Customary - Metric

Instructions

Prepare ingredients per instructions above.
Preheat the oven broiler.
Lightly toast the rolls on a baking sheet. Spread mayo inside the roll optional.
Heat half of the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until golden brown and caramelized, about 5 minutes. Transfer to a plate and set aside.
Add the remaining olive oil to the skillet. Add the shaved steak in an even layer and let it brown undisturbed for 2 minutes. Sauté until fully cooked through and season with salt and black pepper to taste.
Divide the steak into portions in the skillet. Top each portion with cheese. Melt under the oven broiler.
Place each portion of steak into a roll. Cut in half if preferred.
Add lemon slices to sparkling water.
Serve the Philly cheesesteak with berries, pickle, and lemon sparkling water

Nutrition