Philly Cheesesteak, Berries, Pickle, Lemon Sparkling Water
Servings 2
Calories 690kcal
Ingredients
Cheesesteak
- 2 Sub rolls (whole wheat) sliced ¾ of the way through
- 2 tsp Mayonnaise optional
- 2 tsp Extra-virgin olive oil
- ½ cup Onion diced
- ¼ cup Green bell peppers diced
- 8 oz Shaved steak
- Salt to taste
- Black pepper to taste
- 4 slices American cheese
Berries
- 1 cup Mixed berries
Pickle
- 2 Pickle spears
Sparkling Lemon Water
- 4 cups Sparkling water
- 1 Lemon sliced
- Ice cubes optional
Instructions
- Prepare ingredients per instructions above.
- Preheat the oven broiler.
- Lightly toast the rolls on a baking sheet. Spread mayo inside the roll optional.
- Heat half of the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until golden brown and caramelized, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining olive oil to the skillet. Add the shaved steak in an even layer and let it brown undisturbed for 2 minutes. Sauté until fully cooked through and season with salt and black pepper to taste.
- Divide the steak into portions in the skillet. Top each portion with cheese. Melt under the oven broiler.
- Place each portion of steak into a roll. Cut in half if preferred.
- Add lemon slices to sparkling water.
- Serve the Philly cheesesteak with berries, pickle, and lemon sparkling water
Nutrition
Calories: 690kcal | Carbohydrates: 50g | Protein: 37g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 113mg | Sodium: 1705mg | Potassium: 559mg | Fiber: 5g | Sugar: 14g | Vitamin A: 583IU | Vitamin C: 32mg | Calcium: 533mg | Iron: 14mg