Name: Oatmeal Breakfast Cookies, Fruit, Soft Boiled Eggs, Coffee
Prep time: 15 min
Cook time: 14 min
Ingredients: Coffee (brewed using preferred method); Sweetener (optional); Creamer (optional); 1 TBSP Ground flaxseed; 2 ½ TBSP Water (warm); ½ cup Rolled oats; ¼ cup All-purpose flour; ¼ cup Almond flour; ¼ tsp Baking powder; ¼ tsp Baking soda; ¼ tsp Ground cinnamon; ⅛ tsp Sea salt; 2 TBSP Almond butter; 1 TBSP Coconut oil; 2 TBSP Maple syrup; ½ tsp Vanilla extract; 2 TBSP Walnuts (chopped); ¼ cup Blueberries (fresh or frozen); 1 tsp Lemon zest; 4 Eggs; Salt (to taste); Black pepper (to taste); 2 cups Mixed fruit ((berries, melon, pineapple, grapes, or sliced apples/oranges))

Oatmeal Breakfast Cookies, Fruit, Soft Boiled Eggs, Coffee

No ratings yet

Print Pin Add to Collection

Prep Time: 15

Cook Time: 14

Servings:

Calories: 791kcal

Ingredients

Coffee

Coffee brewed using preferred method
Sweetener optional
Creamer optional

Oatmeal Breakfast Cookies

1 TBSP Ground flaxseed
2 ½ TBSP Water warm
½ cup Rolled oats
¼ cup All-purpose flour
¼ cup Almond flour
¼ tsp Baking powder
¼ tsp Baking soda
¼ tsp Ground cinnamon
⅛ tsp Sea salt
2 TBSP Almond butter
1 TBSP Coconut oil
2 TBSP Maple syrup
½ tsp Vanilla extract
2 TBSP Walnuts chopped
¼ cup Blueberries fresh or frozen
1 tsp Lemon zest

Soft-Boiled Eggs

4 Eggs
Salt to taste
Black pepper to taste

Fruit

2 cups Mixed fruit (berries, melon, pineapple, grapes, or sliced apples/oranges)

US Customary - Metric

Instructions

Preheat the oven to 350°F. Line a small baking sheet or tray with parchment paper.
Make the flax egg: In a small bowl, mix ground flaxseed with warm water. Let sit for 5 minutes to thicken.
Mix dry cookie ingredients: In a medium bowl, combine rolled oats, all-purpose flour, almond flour, baking powder, baking soda, cinnamon, and sea salt.
Mix wet cookie ingredients: In another bowl, whisk together the flax mixture, almond butter, coconut oil, maple syrup, and vanilla extract until smooth.
Finish cookie dough: Fold the wet mixture into the dry ingredients. Stir in walnuts, blueberries, and lemon zest.
Shape & bake cookies: Scoop dough into 4 evenly sized cookies on the baking sheet and gently flatten. Bake for 12–14 minutes, until lightly golden around the edges.
Cook the soft-boiled eggs: bring a saucepan of water to a gentle boil. Carefully lower in the eggs and cook for 6 minutes for jammy yolks. Transfer immediately to ice water for 1–2 minutes, then peel.
Brew and prepare the coffee to your liking.
Serve the cookies with soft-boiled eggs, fruit, and coffee.

Nutrition