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Oatmeal Breakfast Cookies, Fruit, Soft Boiled Eggs, Coffee

Prep Time 15 minutes
Cook Time 14 minutes
Servings 2
Calories 791kcal

Ingredients

Coffee

  • Coffee brewed using preferred method
  • Sweetener optional
  • Creamer optional

Oatmeal Breakfast Cookies

  • 1 TBSP Ground flaxseed
  • 2 ½ TBSP Water warm
  • ½ cup Rolled oats
  • ¼ cup All-purpose flour
  • ¼ cup Almond flour
  • ¼ tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ tsp Ground cinnamon
  • ⅛ tsp Sea salt
  • 2 TBSP Almond butter
  • 1 TBSP Coconut oil
  • 2 TBSP Maple syrup
  • ½ tsp Vanilla extract
  • 2 TBSP Walnuts chopped
  • ¼ cup Blueberries fresh or frozen
  • 1 tsp Lemon zest

Soft-Boiled Eggs

  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Fruit

  • 2 cups Mixed fruit (berries, melon, pineapple, grapes, or sliced apples/oranges)
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Line a small baking sheet or tray with parchment paper.
  • Make the flax egg: In a small bowl, mix ground flaxseed with warm water. Let sit for 5 minutes to thicken.
  • Mix dry cookie ingredients: In a medium bowl, combine rolled oats, all-purpose flour, almond flour, baking powder, baking soda, cinnamon, and sea salt.
  • Mix wet cookie ingredients: In another bowl, whisk together the flax mixture, almond butter, coconut oil, maple syrup, and vanilla extract until smooth.
  • Finish cookie dough: Fold the wet mixture into the dry ingredients. Stir in walnuts, blueberries, and lemon zest.
  • Shape & bake cookies: Scoop dough into 4 evenly sized cookies on the baking sheet and gently flatten. Bake for 12–14 minutes, until lightly golden around the edges.
  • Cook the soft-boiled eggs: bring a saucepan of water to a gentle boil. Carefully lower in the eggs and cook for 6 minutes for jammy yolks. Transfer immediately to ice water for 1–2 minutes, then peel.
  • Brew and prepare the coffee to your liking.
  • Serve the cookies with soft-boiled eggs, fruit, and coffee.

Nutrition

Calories: 791kcal | Carbohydrates: 87g | Protein: 25g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 479mg | Potassium: 690mg | Fiber: 12g | Sugar: 43g | Vitamin A: 1204IU | Vitamin C: 8mg | Calcium: 238mg | Iron: 6mg