Name: Divine Dish Cacao Superfood Smoothie, Egg, Toast, Mint Tea
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 Mint tea bags (or 2 tsp loose-leaf mint tea per bag); 2 cups Water; 3 cups Soy milk (your choice); 1 Banana; 1 Dates (pitted); 2 TBSP Peanut butter; ½ cup Rolled oats; 1 scoop Protein powder; 1 TBSP Cacao powder; ½ tsp Maca powder (optional); 2 tsp Goji berries (optional, soaked in warm water and drained); 1 tsp Bee pollen (optional, for topping); 2 slices Sourdough bread; 4 Eggs; 1 tsp Extra-virgin olive oil; Black pepper (to taste)

Divine Dish Cacao Superfood Smoothie, Egg, Toast, Mint Tea

No ratings yet

Print Pin Add to Collection

Prep Time: 10

Cook Time: 10

Servings:

Calories: 698kcal

Ingredients

Mint Tea

2 Mint tea bags or 2 tsp loose-leaf mint tea per bag
2 cups Water

Divine Dish Cacao Superfood Smoothie

3 cups Soy milk your choice
1 Banana
1 Dates pitted
2 TBSP Peanut butter
½ cup Rolled oats
1 scoop Protein powder
1 TBSP Cacao powder
½ tsp Maca powder optional
2 tsp Goji berries optional, soaked in warm water and drained
1 tsp Bee pollen optional, for topping

Eggs

2 slices Sourdough bread
4 Eggs
1 tsp Extra-virgin olive oil
Black pepper to taste

US Customary - Metric

Instructions

Boil water for the mint tea. Remove from heat and steep tea bags or loose-leaf tea for 3-5 minutes.
Add milk, banana, date, peanut butter, rolled oats, protein powder, cacao powder, and maca powder (if using) to a blender. Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust consistency with additional milk if desired. Top with goji berries and bee pollen if using.
Toast the bread.
Heat oil in a nonstick skillet over medium heat. Crack in the eggs, cook until the whites are firm and yolk is runny (or as preferred) season with black pepper.
Serve the smoothie alongside eggs, toast, and mint tea.

Nutrition