Mexican Chicken Tacos, Chips, Guacamole, Lemon Chia Sparkling Water
Print Pin Add to CollectionServings: 2
Calories: 661kcal
Ingredients
Cilantro-Lime Grilled Chicken
- 2 tsp Extra-virgin olive oil
- 1 Lime juiced
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- 1/2 tsp Chili powder
- 2 TBSP Fresh cilantro coarsely chopped
- 8 oz Chicken breast boneless skinless diced
Tortilla Chips and Guacamole
- 1 Avocado pitted
- 2 tsp Fresh cilantro chopped
- 1 clove Garlic minced
- 1 tsp Ground cumin
- 1 TBSP Lime juice
- 1 oz Tortilla chips
Tacos
- 4 Soft taco shells warmed
- 1 cup Lettuce shredded
- 1/2 cup Tomato diced
- 2 TBSP Red onion diced
- 1/3 cup Cheddar cheese shredded
Lemon Chia Sparkling Water
- 24 oz Sparkling water
- 1 Lemon sliced
- 2 tsp Chia seeds
- Ice cubes optional
Instructions
- Prep all ingredients per the instructions above.
- In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, chili powder, and cilantro. Add the chicken and coat well with the marinade. Refrigerate for at least 30 minutes.
- Make the guacamole: In a bowl, mash the avocado until smooth. Stir in cilantro, garlic, cumin, and lime juice. Refrigerate until ready to serve.
- Preheat a grill or grill pan to medium-high heat.
- Saute the chicken in a nonstick pan over medium heat to an internal temperature of 165°F (74°C). Remove from heat.
- Warm the tortillas: Heat a dry skillet over medium heat. Warm each taco shell for 20 seconds per side until soft and pliable.
- Assemble the tacos by filling the shells with chicken, lettuce, tomato, onion, and cheese.
- Pour sparkling water over lemon slices and chia seeds. Stir and let sit 2 - 3 minutes for the chia to bloom. Serve with ice if desired.
- Serve tacos with tortilla chips, guacamole, and lemon chia sparkling water.
Nutrition
Calories: 661kcal | Carbohydrates: 51g | Protein: 36g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 478mg | Potassium: 1360mg | Fiber: 15g | Sugar: 5g | Vitamin A: 1101IU | Vitamin C: 60mg | Calcium: 291mg | Iron: 4mg
Mexican Chicken Tacos, Chips, Guacamole, Lemon Chia Sparkling Water
Ingredients
Cilantro-Lime Grilled Chicken
- 2 tsp Extra-virgin olive oil
- 1 Lime juiced
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- 1/2 tsp Chili powder
- 2 TBSP Fresh cilantro coarsely chopped
- 8 oz Chicken breast boneless skinless diced
Tortilla Chips and Guacamole
- 1 Avocado pitted
- 2 tsp Fresh cilantro chopped
- 1 clove Garlic minced
- 1 tsp Ground cumin
- 1 TBSP Lime juice
- 1 oz Tortilla chips
Tacos
- 4 Soft taco shells warmed
- 1 cup Lettuce shredded
- 1/2 cup Tomato diced
- 2 TBSP Red onion diced
- 1/3 cup Cheddar cheese shredded
Lemon Chia Sparkling Water
- 24 oz Sparkling water
- 1 Lemon sliced
- 2 tsp Chia seeds
- Ice cubes optional
Instructions
- Prep all ingredients per the instructions above.
- In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, chili powder, and cilantro. Add the chicken and coat well with the marinade. Refrigerate for at least 30 minutes.
- Make the guacamole: In a bowl, mash the avocado until smooth. Stir in cilantro, garlic, cumin, and lime juice. Refrigerate until ready to serve.
- Preheat a grill or grill pan to medium-high heat.
- Saute the chicken in a nonstick pan over medium heat to an internal temperature of 165°F (74°C). Remove from heat.
- Warm the tortillas: Heat a dry skillet over medium heat. Warm each taco shell for 20 seconds per side until soft and pliable.
- Assemble the tacos by filling the shells with chicken, lettuce, tomato, onion, and cheese.
- Pour sparkling water over lemon slices and chia seeds. Stir and let sit 2 - 3 minutes for the chia to bloom. Serve with ice if desired.
- Serve tacos with tortilla chips, guacamole, and lemon chia sparkling water.
Nutrition
Calories: 661kcalCarbohydrates: 51gProtein: 36gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 91mgSodium: 478mgPotassium: 1360mgFiber: 15gSugar: 5gVitamin A: 1101IUVitamin C: 60mgCalcium: 291mgIron: 4mg
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