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Mexican Chicken Tacos, Chips, Guacamole, Lemon Chia Sparkling Water

Prep Time 45 minutes
Cook Time 20 minutes
Servings 2
Calories 661kcal

Ingredients

Cilantro-Lime Grilled Chicken

  • 2 tsp Extra-virgin olive oil
  • 1 Lime juiced
  • 1 tsp Garlic powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Chili powder
  • 2 TBSP Fresh cilantro coarsely chopped
  • 8 oz Chicken breast boneless skinless diced

Tortilla Chips and Guacamole

  • 1 Avocado pitted
  • 2 tsp Fresh cilantro chopped
  • 1 clove Garlic minced
  • 1 tsp Ground cumin
  • 1 TBSP Lime juice
  • 1 oz Tortilla chips

Tacos

  • 4 Soft taco shells warmed
  • 1 cup Lettuce shredded
  • 1/2 cup Tomato diced
  • 2 TBSP Red onion diced
  • 1/3 cup Cheddar cheese shredded

Lemon Chia Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • 2 tsp Chia seeds
  • Ice cubes optional
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • In a bowl, whisk together olive oil, lime juice, garlic powder, cumin, chili powder, and cilantro. Add the chicken and coat well with the marinade. Refrigerate for at least 30 minutes.
  • Make the guacamole: In a bowl, mash the avocado until smooth. Stir in cilantro, garlic, cumin, and lime juice. Refrigerate until ready to serve.
  • Preheat a grill or grill pan to medium-high heat.
  • Saute the chicken in a nonstick pan over medium heat to an internal temperature of 165°F (74°C). Remove from heat.
  • Warm the tortillas: Heat a dry skillet over medium heat. Warm each taco shell for 20 seconds per side until soft and pliable.
  • Assemble the tacos by filling the shells with chicken, lettuce, tomato, onion, and cheese.
  • Pour sparkling water over lemon slices and chia seeds. Stir and let sit 2 - 3 minutes for the chia to bloom. Serve with ice if desired.
  • Serve tacos with tortilla chips, guacamole, and lemon chia sparkling water.

Nutrition

Calories: 661kcal | Carbohydrates: 51g | Protein: 36g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 478mg | Potassium: 1360mg | Fiber: 15g | Sugar: 5g | Vitamin A: 1101IU | Vitamin C: 60mg | Calcium: 291mg | Iron: 4mg