
DD Cacao Superfood Smoothie, Egg, Toast, Mint Tea
Print Pin Add to CollectionServings: 2
Calories: 617kcal
Ingredients
Mint Tea
- 2 Mint tea bags or 2 tsp loose-leaf mint tea per bag
- 2 cups Water
Divine Dish Cacao Superfood Smoothie
- 3 cups Almond milk your choice
- 1 Banana
- 1 Date pitted
- 2 TBSP Peanut butter
- ½ cup Rolled oats
- 1 scoop Protein powder
- 1 TBSP Cacao powder
- ½ tsp Maca powder optional
- 2 tsp Goji berries optional, soaked in warm water and drained
- 1 tsp Bee pollen optional, for topping
Eggs
- 2 slices Sourdough bread
- 2 Eggs
- 1 tsp Extra-virgin olive oil
- Black pepper to taste
Instructions
- Boil water for the mint tea. Remove from heat and steep tea bags or loose-leaf tea for 3-5 minutes.
- Add milk, banana, date, peanut butter, rolled oats, protein powder, cacao powder, and maca powder (if using) to a blender. Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust consistency with additional milk if desired. Top with goji berries and bee pollen if using.
- Toast the bread.
- Heat oil in a nonstick skillet over medium heat. Crack in the eggs, cook until the whites are firm and yolk is runny (or as preferred) season with black pepper.
- Serve the smoothie alongside eggs, toast, and mint tea.
Nutrition
Calories: 617kcal | Carbohydrates: 75g | Protein: 33g | Fat: 23.1g | Saturated Fat: 4.6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 352mg | Sodium: 685mg | Potassium: 1161mg | Fiber: 8.3g | Sugar: 25g | Vitamin A: 1945IU | Vitamin C: 31mg | Calcium: 667mg | Iron: 7mg

DD Cacao Superfood Smoothie, Egg, Toast, Mint Tea
Ingredients
Mint Tea
- 2 Mint tea bags or 2 tsp loose-leaf mint tea per bag
- 2 cups Water
Divine Dish Cacao Superfood Smoothie
- 3 cups Almond milk your choice
- 1 Banana
- 1 Date pitted
- 2 TBSP Peanut butter
- ½ cup Rolled oats
- 1 scoop Protein powder
- 1 TBSP Cacao powder
- ½ tsp Maca powder optional
- 2 tsp Goji berries optional, soaked in warm water and drained
- 1 tsp Bee pollen optional, for topping
Eggs
- 2 slices Sourdough bread
- 2 Eggs
- 1 tsp Extra-virgin olive oil
- Black pepper to taste
Instructions
- Boil water for the mint tea. Remove from heat and steep tea bags or loose-leaf tea for 3-5 minutes.
- Add milk, banana, date, peanut butter, rolled oats, protein powder, cacao powder, and maca powder (if using) to a blender. Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust consistency with additional milk if desired. Top with goji berries and bee pollen if using.
- Toast the bread.
- Heat oil in a nonstick skillet over medium heat. Crack in the eggs, cook until the whites are firm and yolk is runny (or as preferred) season with black pepper.
- Serve the smoothie alongside eggs, toast, and mint tea.
Nutrition
Calories: 617kcalCarbohydrates: 75gProtein: 33gFat: 23.1gSaturated Fat: 4.6gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.05gCholesterol: 352mgSodium: 685mgPotassium: 1161mgFiber: 8.3gSugar: 25gVitamin A: 1945IUVitamin C: 31mgCalcium: 667mgIron: 7mg
Tried this recipe?Let us know how it was!