Grilled Carolina Style Burger, Carrots, Red Pepper Hummus, Lemon Sparkling Water

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Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 2
Calories: 643kcal

Ingredients

Grilled Carolina Burgers

  • 8 oz Ground beef black angus
  • Salt
  • Black pepper
  • 1/2 tsp Smoked paprika
  • 1 TBSP Carolina BBQ sauce
  • 1 tsp Worcestershire sauce
  • 2 Hamburger buns
  • 2 slices Cheddar cheese
  • 1 Tomato sliced
  • 1 cup Arugula
  • ½ cup Pickle slices

Carrots and Roasted Red Pepper Hummus

  • 1 cup Carrots peeled and cut into sticks
  • ½ cup Red pepper hummus

Lemon Sparkling Water

  • 1 Lemon sliced
  • 24 oz Sparkling water
  • Ice cubes
US Customary - Metric

Instructions

  • Preheat a grill or grill pan over medium heat.
  • Prep all ingredients per the instructions above.
  • In a mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, Carolina-style tangy BBQ sauce, and Worcestershire sauce. Mix gently until just combined. Form into patties.
  • Grill the burgers on both sides to your preferred doneness.
  • During the final minute of cooking, place a slice of cheddar cheese onto the patty and cover to allow the cheese to melt.
  • Toast the burger buns lightly if desired.
  • Layer the bun with arugula, tomato, burger, and pickle slices. Drizzle with more bbq sauce.
  • Add lemon slices to sparkling water and serve over ice if desired.
  • Serve the burgers with carrots, red pepper hummus and lemon sparkling water.

Nutrition

Calories: 643kcal | Carbohydrates: 46g | Protein: 35g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1083mg | Potassium: 1056mg | Fiber: 9g | Sugar: 10g | Vitamin A: 11957IU | Vitamin C: 44mg | Calcium: 324mg | Iron: 6mg

Grilled Carolina Style Burger, Carrots, Red Pepper Hummus, Lemon Sparkling Water

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 12 minutes
Servings 2
Calories 643 kcal

Ingredients
 
 

Grilled Carolina Burgers

  • 8 oz Ground beef black angus
  • Salt
  • Black pepper
  • 1/2 tsp Smoked paprika
  • 1 TBSP Carolina BBQ sauce
  • 1 tsp Worcestershire sauce
  • 2 Hamburger buns
  • 2 slices Cheddar cheese
  • 1 Tomato sliced
  • 1 cup Arugula
  • ½ cup Pickle slices

Carrots and Roasted Red Pepper Hummus

  • 1 cup Carrots peeled and cut into sticks
  • ½ cup Red pepper hummus

Lemon Sparkling Water

  • 1 Lemon sliced
  • 24 oz Sparkling water
  • Ice cubes

Instructions
 

  • Preheat a grill or grill pan over medium heat.
  • Prep all ingredients per the instructions above.
  • In a mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, Carolina-style tangy BBQ sauce, and Worcestershire sauce. Mix gently until just combined. Form into patties.
  • Grill the burgers on both sides to your preferred doneness.
  • During the final minute of cooking, place a slice of cheddar cheese onto the patty and cover to allow the cheese to melt.
  • Toast the burger buns lightly if desired.
  • Layer the bun with arugula, tomato, burger, and pickle slices. Drizzle with more bbq sauce.
  • Add lemon slices to sparkling water and serve over ice if desired.
  • Serve the burgers with carrots, red pepper hummus and lemon sparkling water.

Nutrition

Calories: 643kcalCarbohydrates: 46gProtein: 35gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 1083mgPotassium: 1056mgFiber: 9gSugar: 10gVitamin A: 11957IUVitamin C: 44mgCalcium: 324mgIron: 6mg
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