Name: Grilled Sausage Sandwich, Watermelon, Cucumber Water
Prep time: 25 min
Cook time: 20 min
Ingredients: 24 oz Water; 8 slices Cucumber; 1 tsp Extra-virgin olive oil; ½ cup Green bell pepper (diced); ½ cup Red bell pepper (diced); ⅓ cup Onion (diced); Salt (to taste); Black pepper (to taste); 2 Italian sausage links ((about 4 oz each)); 2 Long rolls ((top-sliced or cut ¾ of the way through)); Ketchup (for serving); Yellow mustard (for serving); 2 slices Watermelon

Grilled Sausage Sandwich, Watermelon, Cucumber Water

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Prep Time: 25

Cook Time: 20

Servings:

Calories: 695kcal

Ingredients

Cucumber Water

24 oz Water
8 slices Cucumber

Grilled Sausage

1 tsp Extra-virgin olive oil
½ cup Green bell pepper diced
½ cup Red bell pepper diced
⅓ cup Onion diced
Salt to taste
Black pepper to taste
2 Italian sausage links (about 4 oz each)
2 Long rolls (top-sliced or cut ¾ of the way through)
Ketchup for serving
Yellow mustard for serving

Watermelon

2 slices Watermelon

US Customary - Metric

Instructions

Prep all ingredients as instructed above.
Mix the water and cucumber slices. Refrigerate to infuse.
Heat olive oil in a skillet over medium heat. Sauté the green and red bell peppers and onion until tender and golden brown, about 7–10 minutes. Season with salt and black pepper.
Preheat a grill or grill pan over medium heat. Grill the sausage links until they develop a nice char on all sides and reach an internal temperature of 160°F (71°C).
Place each grilled sausage in a prepared bun. Top with the sautéed peppers and onions, then add ketchup and yellow mustard as desired.
Serve the grilled sausage sandwich with watermelon slices, and cucumber water.

Nutrition