Name: Grilled Whitefish, Sicilian Potato Salad, Watermelon, Grilled Corn, Cucumber Water, Dates
Prep time: 25 min
Cook time: 25 min
Ingredients: 24 oz Cold water; 1/2 Cucumber (thinly sliced); Ice cubes (optional); 2 Potatoes (peeled and cut into bite-size pieces); ⅛ tsp Salt (to taste); ⅓ cup Red onion (thinly sliced); 3 TBSP Red wine vinegar; 1 tsp Dried oregano; 1 cup Cherry tomatoes (halved); 1/4 cup Green olives (low sodium pitted and roughly chopped); 2 tsp Capers (drained); 1 cup Fresh basil (roughly torn); Black pepper (to taste); 2 TBSP Extra-virgin olive oil; 10 oz Tilapia filets; 1 tsp Extra-virgin olive oil; 1/2 tsp Dried oregano; 1/8 tsp Salt; 1/2 tsp Garlic powder; 1/2 tsp Paprika; Black pepper (to taste); 2 tsp Lemon juice; 2 ears Corn on the cob (husks and silk removed); 1 tsp Extra-virgin olive oil; Black pepper (to taste); 2 slices Watermelon (cut into wedges or bite-size pieces); 4 Date (pitted)

Grilled Whitefish, Sicilian Potato Salad, Watermelon, Grilled Corn, Cucumber Water, Dates

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Prep Time: 25

Cook Time: 25

Servings:

Calories: 494kcal

Ingredients

Cucumber Water

24 oz Cold water
1/2 Cucumber thinly sliced
Ice cubes optional

Sicilian Potato Salad

2 Potatoes peeled and cut into bite-size pieces
⅛ tsp Salt to taste
⅓ cup Red onion thinly sliced
3 TBSP Red wine vinegar
1 tsp Dried oregano
1 cup Cherry tomatoes halved
1/4 cup Green olives low sodium pitted and roughly chopped
2 tsp Capers drained
1 cup Fresh basil roughly torn
Black pepper to taste
2 TBSP Extra-virgin olive oil

Grilled Whitefish

10 oz Tilapia filets
1 tsp Extra-virgin olive oil
1/2 tsp Dried oregano
1/8 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Paprika
Black pepper to taste
2 tsp Lemon juice

Grilled Corn on the Cob

2 ears Corn on the cob husks and silk removed
1 tsp Extra-virgin olive oil
Black pepper to taste

Watermelon

2 slices Watermelon cut into wedges or bite-size pieces

Dates

4 Date pitted

US Customary - Metric

Instructions

Prepare all ingredients as listed.
Combine the sliced cucumber and water. Refrigerate while preparing the meal.
Place the potatoes in a saucepan and cover with cold water. Add salt. Bring to a boil, then simmer for 12–15 minutes, until tender but still holding their shape. Drain well.
While the potatoes cook, combine the sliced red onion, red wine vinegar, and dried oregano. Let stand for about 10 minutes.
Add the warm potatoes to the onion mixture. Fold in the cherry tomatoes, olives, capers, and fresh basil. Season with black pepper and drizzle with extra-virgin olive oil. Toss gently and set aside.
Heat the grill on medium-high heat.
Rub the tilapia with the olive oil, then season with oregano, salt, garlic powder, paprika, black pepper, and lemon.
Grill the corn on all sides until tender and lightly charred. Brush with olive oil and season with black pepper.
Grill the fish on both sides, to an internal temperature of 145°F (63°C). Finish with lemon juice if preferred.
Serve the fish with Sicilian potato salad, grilled corn together, watermelon, dates, and cucumber water with ice, if desired .

Nutrition