Ingredients
Guacamole
- 1 Avocado pitted and diced
- 2 tsp Red onion minced
- 1/2 tsp Garlic powder
- 1/2 tsp Ground cumin
- 2 tsp Lime juice
- 2 tsp Fresh cilantro chopped
- Black pepper to taste
Beef
- 8 oz Ground beef
- 1 tsp Onion powder
- 1/2 tsp Ground cumin
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1 tsp Chili powder
Toppings
- 4 oz Tortilla chips
- 1 cup Cheddar cheese shredded
- 1/2 cup Refried beans
- 1 cup Romaine lettuce shredded
- 1/2 cup Tomato diced small
- 1 Jalapeño pepper sliced (optional)
- 1/4 cup Red onion diced
- 2 TBSP Sour cream
Lemon Sparkling water
- 16 oz Sparkling water cold
- 4 slices Lemon
- Ice cubes optional
Instructions
- Prep all ingredients as listed above.
- Preheat the oven broiler on low.
- To make the guacamole, mash the avocado in a bowl with a fork until smooth. Mix in red onion, lime juice, garlic powder, ground cumin, and cilantro. Season with pepper to taste. Refrigerate until ready to serve.
- To make the beef, heat a nonstick pan over medium heat. Add ground beef, onion powder, cumin, garlic powder, paprika, and chili powder.
- Break up the beef with a spatula and cook until it is nicely browned. Season with salt and pepper.
- Place tortilla chips on a baking sheet. Portion cooked beef over the chips and top with shredded cheese and refried beans.
- Broil until the cheese is fully melted.
- Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), red onion, sour cream, and guacamole.
- Combine the sparkling water with lemon slices. Serve over ice, if desired.
- Serve the nachos with lemon sparkling water.
Nutrition
Calories: 985kcal | Carbohydrates: 66g | Protein: 39g | Fat: 66g | Saturated Fat: 22g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1042mg | Potassium: 1190mg | Fiber: 15g | Sugar: 6g | Vitamin A: 3840IU | Vitamin C: 35mg | Calcium: 571mg | Iron: 5mg
Joy loaded Nachos, Lemon Sparkling Water
Ingredients
Guacamole
- 1 Avocado pitted and diced
- 2 tsp Red onion minced
- 1/2 tsp Garlic powder
- 1/2 tsp Ground cumin
- 2 tsp Lime juice
- 2 tsp Fresh cilantro chopped
- Black pepper to taste
Beef
- 8 oz Ground beef
- 1 tsp Onion powder
- 1/2 tsp Ground cumin
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1 tsp Chili powder
Toppings
- 4 oz Tortilla chips
- 1 cup Cheddar cheese shredded
- 1/2 cup Refried beans
- 1 cup Romaine lettuce shredded
- 1/2 cup Tomato diced small
- 1 Jalapeño pepper sliced (optional)
- 1/4 cup Red onion diced
- 2 TBSP Sour cream
Lemon Sparkling water
- 16 oz Sparkling water cold
- 4 slices Lemon
- Ice cubes optional
Instructions
- Prep all ingredients as listed above.
- Preheat the oven broiler on low.
- To make the guacamole, mash the avocado in a bowl with a fork until smooth. Mix in red onion, lime juice, garlic powder, ground cumin, and cilantro. Season with pepper to taste. Refrigerate until ready to serve.
- To make the beef, heat a nonstick pan over medium heat. Add ground beef, onion powder, cumin, garlic powder, paprika, and chili powder.
- Break up the beef with a spatula and cook until it is nicely browned. Season with salt and pepper.
- Place tortilla chips on a baking sheet. Portion cooked beef over the chips and top with shredded cheese and refried beans.
- Broil until the cheese is fully melted.
- Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), red onion, sour cream, and guacamole.
- Combine the sparkling water with lemon slices. Serve over ice, if desired.
- Serve the nachos with lemon sparkling water.
Nutrition
Calories: 985kcalCarbohydrates: 66gProtein: 39gFat: 66gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 124mgSodium: 1042mgPotassium: 1190mgFiber: 15gSugar: 6gVitamin A: 3840IUVitamin C: 35mgCalcium: 571mgIron: 5mg
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