Vietnamese Rice Paper Pizza, Brown Rice, Grilled Corn, Coconut Water
Print Pin Add to CollectionServings: 2
Calories: 693kcal
Ingredients
Brown Rice
- 1/2 cup Brown rice
- Salt
- Black pepper
Vietnamese Rice Paper Pizza
- 1 tsp Avocado oil
- Salt
- Black pepper
- 8 oz Chicken breast boneless skinless butterflied
- 2 Eggs beaten
- 2 Rice paper sheets
- 1/4 cup Mozzarella cheese shredded
- 2 TBSP Scallions sliced
- 1 TBSP Mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp Reduced-sodium soy sauce
Corn on the Cobb
- 2 ears Corn on the cob shucked, ends trimmed
- 1 tsp Butter
- Salt
- Black pepper
Coconut Water
- 24 oz Coconut water
Instructions
- Prep all ingredients as instructed above.
- Cook the rice according to the instructions on the package. Season with salt and pepper.
- Season the chicken with salt and pepper. Heat half the oil in a skillet over medium heat. Saute the chicken until browned to an internal temperature of 165°F (74°C). Set aside. Then shred.
- Preheat a grill over medium heat. Grill the corn on all sides until nicely charred and tender. Lather with butter and season with salt and pepper.
- Heat a nonstick skillet over medium-low heat. Add the remaining oil. (make sure to have all pizza toppings next to you before starting, as the rice paper cooks very quickly).
- Place 1 rice paper sheet into the skillet. Cook for about 20–30 seconds until it just begins to soften slightly but still holds its shape.
- Quickly spread half of the beaten egg over the rice paper. Immediately add half of the cheese, scallions, and cooked chicken. Drizzle lightly with mayonnaise, sriracha, and soy sauce.
- Cook for 2–3 minutes, rotating the pan occasionally for even crisping. Watch carefully — the rice paper can burn quickly once crisp. The pizza is ready when the edges are golden and crisp while the center remains slightly chewy.
- Carefully slide the rice paper pizza onto a plate. Repeat with remaining portions.
- Serve with brown rice, grilled corn, and coconut water.
Nutrition
Calories: 693kcal | Carbohydrates: 78g | Protein: 44g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 255mg | Sodium: 978mg | Potassium: 1763mg | Fiber: 8g | Sugar: 15g | Vitamin A: 658IU | Vitamin C: 18mg | Calcium: 243mg | Iron: 4mg
Vietnamese Rice Paper Pizza, Brown Rice, Grilled Corn, Coconut Water
Ingredients
Brown Rice
- 1/2 cup Brown rice
- Salt
- Black pepper
Vietnamese Rice Paper Pizza
- 1 tsp Avocado oil
- Salt
- Black pepper
- 8 oz Chicken breast boneless skinless butterflied
- 2 Eggs beaten
- 2 Rice paper sheets
- 1/4 cup Mozzarella cheese shredded
- 2 TBSP Scallions sliced
- 1 TBSP Mayonnaise
- 1 tsp Sriracha sauce
- 1 tsp Reduced-sodium soy sauce
Corn on the Cobb
- 2 ears Corn on the cob shucked, ends trimmed
- 1 tsp Butter
- Salt
- Black pepper
Coconut Water
- 24 oz Coconut water
Instructions
- Prep all ingredients as instructed above.
- Cook the rice according to the instructions on the package. Season with salt and pepper.
- Season the chicken with salt and pepper. Heat half the oil in a skillet over medium heat. Saute the chicken until browned to an internal temperature of 165°F (74°C). Set aside. Then shred.
- Preheat a grill over medium heat. Grill the corn on all sides until nicely charred and tender. Lather with butter and season with salt and pepper.
- Heat a nonstick skillet over medium-low heat. Add the remaining oil. (make sure to have all pizza toppings next to you before starting, as the rice paper cooks very quickly).
- Place 1 rice paper sheet into the skillet. Cook for about 20–30 seconds until it just begins to soften slightly but still holds its shape.
- Quickly spread half of the beaten egg over the rice paper. Immediately add half of the cheese, scallions, and cooked chicken. Drizzle lightly with mayonnaise, sriracha, and soy sauce.
- Cook for 2–3 minutes, rotating the pan occasionally for even crisping. Watch carefully — the rice paper can burn quickly once crisp. The pizza is ready when the edges are golden and crisp while the center remains slightly chewy.
- Carefully slide the rice paper pizza onto a plate. Repeat with remaining portions.
- Serve with brown rice, grilled corn, and coconut water.
Nutrition
Calories: 693kcalCarbohydrates: 78gProtein: 44gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 255mgSodium: 978mgPotassium: 1763mgFiber: 8gSugar: 15gVitamin A: 658IUVitamin C: 18mgCalcium: 243mgIron: 4mg
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