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Vietnamese Rice Paper Pizza, Brown Rice, Grilled Corn, Coconut Water

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 693kcal

Ingredients

Brown Rice

  • 1/2 cup Brown rice
  • Salt
  • Black pepper

Vietnamese Rice Paper Pizza

  • 1 tsp Avocado oil
  • Salt
  • Black pepper
  • 8 oz Chicken breast boneless skinless butterflied
  • 2 Eggs beaten
  • 2 Rice paper sheets
  • 1/4 cup Mozzarella cheese shredded
  • 2 TBSP Scallions sliced
  • 1 TBSP Mayonnaise
  • 1 tsp Sriracha sauce
  • 1 tsp Reduced-sodium soy sauce

Corn on the Cobb

  • 2 ears Corn on the cob shucked, ends trimmed
  • 1 tsp Butter
  • Salt
  • Black pepper

Coconut Water

  • 24 oz Coconut water
US Customary - Metric

Instructions

  • Prep all ingredients as instructed above.
  • Cook the rice according to the instructions on the package. Season with salt and pepper.
  • Season the chicken with salt and pepper. Heat half the oil in a skillet over medium heat. Saute the chicken until browned to an internal temperature of 165°F (74°C). Set aside. Then shred.
  • Preheat a grill over medium heat. Grill the corn on all sides until nicely charred and tender. Lather with butter and season with salt and pepper.
  • Heat a nonstick skillet over medium-low heat. Add the remaining oil. (make sure to have all pizza toppings next to you before starting, as the rice paper cooks very quickly).
  • Place 1 rice paper sheet into the skillet. Cook for about 20–30 seconds until it just begins to soften slightly but still holds its shape.
  • Quickly spread half of the beaten egg over the rice paper. Immediately add half of the cheese, scallions, and cooked chicken. Drizzle lightly with mayonnaise, sriracha, and soy sauce.
  • Cook for 2–3 minutes, rotating the pan occasionally for even crisping. Watch carefully — the rice paper can burn quickly once crisp. The pizza is ready when the edges are golden and crisp while the center remains slightly chewy.
  • Carefully slide the rice paper pizza onto a plate. Repeat with remaining portions.
  • Serve with brown rice, grilled corn, and coconut water.

Nutrition

Calories: 693kcal | Carbohydrates: 78g | Protein: 44g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 255mg | Sodium: 978mg | Potassium: 1763mg | Fiber: 8g | Sugar: 15g | Vitamin A: 658IU | Vitamin C: 18mg | Calcium: 243mg | Iron: 4mg