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Chocolate Croissant

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 552kcal

Ingredients

Chocolate Croissant

  • 2 Croissants
  • ½ cup Semi-sweet chocolate

Fruit

  • 1 cup Fresh fruit washed and prepared as needed e.g. strawberries banana or mandarin orange

Coffee

  • Coffee
  • Creamer
  • Sweetener
US Customary - Metric

Instructions

  • Preheat the oven: Preheat the oven to 350°F (175°C).
  • Prepare the fresh fruit: Wash and prepare the fresh fruit as needed. Set aside on a serving plate.
  • Prepare the chocolate croissant: Lightly toast the croissants, then set aside. Melt the chocolate in the microwave in 20-second increments, stirring in between until smooth. Spread inside the croissant and drizzle over top.
  • Brew the coffee: While the croissants are warming, brew and prepare your favorite coffee with your desired creamer and sweetener.
  • Serve: Plate the chocolate croissant with the prepared fruit and coffee. Enjoy!

Nutrition

Calories: 552kcal | Carbohydrates: 66g | Protein: 8g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 229mg | Potassium: 421mg | Fiber: 7g | Sugar: 36g | Vitamin A: 804IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 4mg