Grilled Fish Tacos, French Fries, Grilled Corn, Watermelon, Cucumber-Lime Water, Dates
Servings 2
Calories 845kcal
Ingredients
Cucumber-Lime Water
- 16 oz Water
- 8 slices Cucumber
- 2 wedges Lime
Air Fryer Fries
- 2 medium Russet potatoes cut into sticks
- 1 TBSP Extra-virgin olive oil
- Black pepper
- Ketchup low sodium
Fish Tacos
- 8 oz Tilapia filets
- ¼ tsp Ground cumin
- pinch Cayenne pepper
- Black pepper
- 1 tsp Extra-virgin olive oil
- 4 Soft taco shells
- ⅓ cup Radish sliced
- ¼ cup Fresh cilantro
- 2 wedges Lime
Grilled Corn
- 2 ears Corn on the cob shucked
- 1 tsp Extra-virgin olive oil
- Black pepper to taste
Watermelon
- 2 slices Watermelon
Dates
- 2 Date Pitted
Instructions
- Prepare all the ingredients as listed above.
- Prepare cucumber-lime water: Mix cucumber slices, lime wedges, and water. Chill before serving.
- Preheat the grill or grill pan over medium heat. Preheat the air fryer to 400°F (205°C).
- Prepare air fryer fries: Toss potatoes with olive oil, and black pepper. Air fry for 20-25 minutes, shaking halfway through, until golden and crisp. Serve with ketchup.
- Season the tilapia with cumin, cayenne, and black pepper. Drizzle with olive oil.
- Grill the corn on all sides until nicely charred and tender. Spread with oil, season with pepper.
- Grill the fish to an internal temperature of 145°F (63°C). Cut into pieces.
- Prepare tacos: Warm taco shells on the grill if desired. Fill taco shells with fish, radish, and cilantro.
- Serve the tacos with lime wedges, fries, ketchup, grilled corn, watermelon, cucumber-lime water, and dates.
Nutrition
Calories: 845kcal | Carbohydrates: 110g | Protein: 50g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 507mg | Potassium: 2208mg | Fiber: 13g | Sugar: 33g | Vitamin A: 2028IU | Vitamin C: 62mg | Calcium: 196mg | Iron: 8mg