Heat a grill or grill pan over medium heat.
In a bowl, mix the bbq sauce and honey.
Season chicken breasts with oil, salt, and black pepper. Brush with honey bbq sauce, grill on both sides to an internal temperature of 165°F (74°C).
Slice the chicken and toss in remaining honey bbq sauce.
Fill the tortilla wraps with lettuce, chicken, and cheddar cheese.
Fold in the ends and roll tightly. Slice in half.
Add lemon slices to sparkling water and serve over ice if desired.
Serve the wrap with carrots, hummus, pickle, and lemon sparkling water.