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Grilled Steak with Vietnamese Chimichurri Sauce, Grilled Baked Potato with Chives, Asparagus, Red Wine, Lemon Sparkling Water

Prep Time 20 minutes
Cook Time 35 minutes
Servings 2
Calories 480kcal

Ingredients

Grilled Potatoes with Chives

  • 2 Russet potatoes
  • Salt
  • 2 TBSP Fresh chives chopped
  • Foil for wrapping

Vietnamese Chimichurri Sauce

  • 1/4 cup Fresh cilantro finely chopped
  • 2 TBSP Fresh parsley finely chopped
  • 1 Scallion thinly sliced
  • 1 clove Garlic minced
  • 1 Red chili pepper finely chopped
  • 1 TBSP Lime juice
  • 1 TBSP Rice wine vinegar
  • 1 TBSP Fish sauce
  • 1 tsp Honey
  • 2 tsp Extra-virgin olive oil

Steak

  • 8 oz Sirloin steak
  • 1 tsp Extra-virgin olive oil
  • Salt
  • Black pepper

Asparagus

  • 1/2 bunch Asparagus trimmed
  • 1 tsp Extra-virgin olive oil plus more for finishing
  • Salt

Red Wine

  • 4 oz Red wine

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes optional
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed.
  • Preheat a grill to medium heat. Pierce the potatoes several times with a fork. Rub with salt. Wrap in foil.
  • Place the potatoes on the grill and cook for 30–35 minutes, turning occasionally, until tender when pierced with a knife. Cut in half.
  • Prepare the Vietnamese chimichurri sauce. In a small bowl, combine cilantro, parsley, scallion, garlic, chili, lime juice, rice vinegar, fish sauce, honey, and olive oil. Stir well and set aside.
  • Pat the steak dry with paper towels. Rub both sides with olive oil and season with salt and black pepper.
  • Toss the asparagus with a light drizzle of olive oil and a pinch of salt.
  • Grill the steak on both sides to your prefered temperature (see notes). Set aside to rest for 2 - 3 minutes. Then slice.
  • Grill the asparagus on all sides until tender and lightly charred, turning occasionally.
  • Pour sparkling water over lemon slices and serve with ice, if desired.
  • Serve the steak with Vietnamese chimichurri sauce, potatoes garnished with chives, asparagus drizzled with oil, red wine, and lemon sparkling water.

Notes

Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 120 - 125°F (51 - 54°C)
Medium: 130 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done:160°F + (71°C)

Nutrition

Calories: 480kcal | Carbohydrates: 50g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 862mg | Potassium: 1531mg | Fiber: 5g | Sugar: 7g | Vitamin A: 697IU | Vitamin C: 52mg | Calcium: 118mg | Iron: 5mg