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Pizza Dough

Prep Time 3 hours

Equipment

  • Stand Mixer with dough hook (optional)

Ingredients

  • 2 tsp Instant yeast
  • 3/4 cup Warm water between 105°F and 115°F (40-46°C), or more if needed
  • 1 1/2 cups OO flour
  • ½ cup Whole wheat flour plus more if needed
  • 1 tsp Sugar
  • 2 tsp Salt
  • 2 TBSP Extra-virgin olive oil + additional oil for greasing

Instructions

  • Mix both flours and water in a bowl or mixer until combined (no dry spots).
  • Let rest for 20–30 minutes (this is the autolyse).
  • Add yeast, sugar, salt, and olive oil.
  • Knead for 8–10 minutes (by hand or mixer) until smooth and elastic.
  • Place dough in a lightly oiled bowl, cover, and let rise 1–2 hours (or refrigerate overnight for best flavor; keep in the fridge wrapped well for up to 3 days).