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Mexican Beef Tacos, Chips, Guacamole, Lemon Chia Sparkling Water

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 799kcal

Ingredients

Mexican Beef Street Tacos

  • 1 tsp Extra-virgin olive oil
  • 8 oz Ground beef 97/3 lean
  • 1 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • Black pepper to taste
  • 4 Soft taco shells
  • 1/4 cup Onion diced
  • 1/4 cup Tomatoes diced
  • 3 TBSP Monterey Jack cheese shredded
  • 1/2 cup Romaine lettuce shredded

Chips and Guac

  • 1 Avocado
  • 2 tsp Fresh cilantro chopped
  • 1 tsp Lime juice
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ground cumin
  • Black pepper to taste
  • 1 oz Tortilla chips

Lemon Chia Sparkling Water

  • 1/2 tsp Chia seeds
  • 4 slices Lemon
  • 16 oz Sparkling water
US Customary - Metric

Instructions

  • Prep all ingredients according to the ingredient list.
  • Heat extra-virgin olive oil in a skillet over medium heat. Add the ground beef, chili powder, ground cumin, garlic powder, and black pepper. Sauté, breaking it into small pieces, until fully browned. Remove from heat.
  • Warm the soft taco shells in a pan over medium heat until pliable on both sides.
  • Fill the taco shells with the cooked beef. Top with diced onion, diced tomatoes, shredded Monterey Jack cheese, and lettuce.
  • In a bowl, mash the avocado until smooth. Add fresh cilantro, lime juice, garlic powder, cumin, and black pepper. Stir until well combined.
  • Combine lemon, chia seeds, and sparkling water. Stir well and let sit until the chia seeds bloom.
  • Serve the tacos with tortilla chips and guacamole alongside lemon chia sparkling water.

Nutrition

Calories: 799kcal | Carbohydrates: 50g | Protein: 30g | Fat: 56g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 407mg | Potassium: 1088mg | Fiber: 12g | Sugar: 3g | Vitamin A: 1754IU | Vitamin C: 23mg | Calcium: 233mg | Iron: 5mg