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Peanut Butter Banana Chocolate Oatmeal, Soft Boiled Eggs, Cantaloupe, Coffee

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 741kcal

Ingredients

Soft Boiled Eggs

  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee brewed using preferred method
  • Sweetener optional
  • Creamer optional

Peanut Butter Banana Chocolate Oatmeal

  • 2 cups Water
  • 1 cup Rolled oats
  • 1 TBSP Peanut butter
  • ½ cup Chocolate chips
  • 1 Banana ripe, sliced

Cantaloupe

  • 2 slices Cantaloupe diced if preferred
US Customary - Metric

Instructions

  • Prepare the Soft Boiled Eggs: Bring a small pot of water to a gentle boil. Once boiling, add the eggs carefully. Reduce heat to medium and simmer for 6 minutes for soft boiled eggs with runny yolks.
  • Once done, remove the eggs and immediately place them in a bowl of cold water for 1-2 minutes to stop the cooking process. Peel the eggs and set them aside. Season with salt and pepper.
  • Brew and prepare the coffee to your liking.
  • Prepare the Oatmeal: In a medium saucepan, bring the water to a boil. Stir in the oats and peanut butter. Cook according to the directions on the package, stirring occasionally. Once tender remove from the heat. Top with chocolate chips and cover with a lid. Let sit for 5 minutes. Then stir well.
  • Portion the oatmeal and top with sliced banana.
  • Serve with cantaloupe, soft boiled eggs, and coffee.

Nutrition

Calories: 741kcal | Carbohydrates: 109g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 334mg | Sodium: 217mg | Potassium: 735mg | Fiber: 11g | Sugar: 64g | Vitamin A: 1330IU | Vitamin C: 11mg | Calcium: 148mg | Iron: 5mg