Cucumber Water: Place the cucumber slices in the water and allow to infuse in the refrigerator until ready to serve. Serve over ice if desired.

Sauté Onions and Poblano Peppers: Heat olive oil in a pan over medium heat. Add the sliced onion and poblano pepper. Sauté for about 5-7 minutes, until the vegetables are softened and slightly caramelized. Season with salt and pepper.

Reheat Pulled Pork: heat the pulled pork along witht he bbq sauce in a separate pan until warmed through.

Toast Brioche Buns: Toast the brioche buns in a separate pan or toaster until golden brown.

Assemble Sandwiches: layer the swiss cheese, pulled pork and onions and peppers onto the bun.Place the top half of the brioche bun on the sandwich.

Serve with potato chips, pickle spears, and cucumber water.