Prepare the Strawberry Coulis: In a small saucepan, combine the strawberries and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash the strawberries with a fork or blend for a smoother texture. Stir in the lemon juice. Let the coulis cool to room temperature.

Prepare the Yogurt Mixture:In a small bowl, mix the Greek yogurt with honey (if desired) until smooth. Adjust the honey to taste.

Assemble the Yogurt Pots: Divide the yogurt evenly between two serving glasses or bowls. Layer with fresh fruit: Top the yogurt with your choice of mixed fresh fruit, such as berries, banana slices, or kiwi. Add granola: Sprinkle granola generously over the fruit and yogurt. Drizzle with coulis: Add the cooled strawberry coulis on top for a sweet, tangy finish.

Brew the Coffee: While assembling the yogurt pots, brew your favorite coffee using your preferred method. Sweeten and add creamer if desired.

Serve: Serve the chilled yogurt pots alongside freshly brewed coffee. Enjoy!