Name: Broodje Haring, Chips, Pickle, Cherries, Lemon Sparkling Water
Prep time: 15 min
Cook time: 5 min
Ingredients: 8 oz Salt-cured herring fillets (fully cooked); 2 Protein buns (or rolls ); 2 tsp Mayonnaise; 1 TBSP Dijon mustard; Salt (to taste); Black pepper (to taste); 1 cup Onion (minced); 2 Pickles (sliced into thin rounds or chopped); 2 TBSP Fresh parsley (chopped); 2 TBSP Fresh chives (chopped); 1 oz Potato chips (cooked in avocado oil or olive oil); 2 Pickle spears; 2 cups Fresh cherries (pitted); 4 cups Sparkling water; 1 Lemon (sliced)

Broodje Haring, Chips, Pickle, Cherries, Lemon Sparkling Water

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Prep Time: 15

Cook Time: 5

Servings:

Calories: 462kcal

Ingredients

Broodje Haring

8 oz Salt-cured herring fillets fully cooked
2 Protein buns or rolls
2 tsp Mayonnaise
1 TBSP Dijon mustard
Salt to taste
Black pepper to taste
1 cup Onion minced
2 Pickles sliced into thin rounds or chopped
2 TBSP Fresh parsley chopped
2 TBSP Fresh chives chopped

Sides

1 oz Potato chips cooked in avocado oil or olive oil
2 Pickle spears

Cherries

2 cups Fresh cherries pitted

Lemon Sparkling Water

4 cups Sparkling water
1 Lemon sliced

US Customary - Metric

Instructions

Prep all ingredients per the instructions above.
Rinse the salt-cured herring fillets under cold water to remove excess salt, then pat dry with a paper towel.
Slice the rolls lengthwise and lightly toast until just warm and slightly crisp.
In a small bowl, mix the mayonnaise and Dijon mustard. Season with salt and black pepper to taste.
Spread the mayonnaise–mustard mixture evenly inside the rolls.
Layer with onion, sliced pickles, parsley, chives, and herring fillets into the rolls.
Add the lemon slices to the sparkling water and gently stir. Add ice cubes as desired.
Serve the broodje haring with potato chips, pickle spears, cherries, and lemon sparkling water.

Nutrition