Apple Cheddar Turkey Panini, Carrots, Roasted Red Pepper Hummus, Lemon Sparkling Water

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Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 2
Calories: 655kcal

Ingredients

Apple, Cheddar and Turkey Panini

  • 4 slices Sourdough bread
  • 6 oz Roasted turkey breast sliced
  • 1 Apple thinly sliced
  • 2 slices Cheddar cheese
  • 1 TBSP Dijon mustard
  • Black pepper to taste
  • 1 tsp Extra-virgin olive oil

Carrots and Roasted Red Pepper Hummus

  • 1 cup Carrots peeled and cut into sticks
  • ½ cup Roasted red pepper hummus

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Prep ingredients as listed.
  • Spread the Dijon mustard over two slices of sourdough bread.
  • Layer the turkey breast, apple slices, and cheddar cheese over the bread. Season with black pepper and top with the remaining bread slices.
  • Brush the outside of each sandwich lightly with olive oil.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is golden and crisp and the cheese has melted. Slice in half. (If using a grill pan, turn once and press gently with a heavy skillet).
  • Add lemon slices to the sparkling water and serve over ice if desired.
  • Serve the panini with carrot sticks, roasted red pepper hummus and lemon sparkling water.

Nutrition

Calories: 655kcal | Carbohydrates: 77.5g | Protein: 42.1g | Fat: 20g | Saturated Fat: 6.2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 63mg | Sodium: 1226mg | Potassium: 833mg | Fiber: 9.2g | Sugar: 17g | Vitamin A: 10965IU | Vitamin C: 37mg | Calcium: 288mg | Iron: 5mg

Apple Cheddar Turkey Panini, Carrots, Roasted Red Pepper Hummus, Lemon Sparkling Water

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 8 minutes
Servings 2
Calories 655 kcal

Ingredients
 
 

Apple, Cheddar and Turkey Panini

  • 4 slices Sourdough bread
  • 6 oz Roasted turkey breast sliced
  • 1 Apple thinly sliced
  • 2 slices Cheddar cheese
  • 1 TBSP Dijon mustard
  • Black pepper to taste
  • 1 tsp Extra-virgin olive oil

Carrots and Roasted Red Pepper Hummus

  • 1 cup Carrots peeled and cut into sticks
  • ½ cup Roasted red pepper hummus

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes

Instructions
 

  • Prep ingredients as listed.
  • Spread the Dijon mustard over two slices of sourdough bread.
  • Layer the turkey breast, apple slices, and cheddar cheese over the bread. Season with black pepper and top with the remaining bread slices.
  • Brush the outside of each sandwich lightly with olive oil.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is golden and crisp and the cheese has melted. Slice in half. (If using a grill pan, turn once and press gently with a heavy skillet).
  • Add lemon slices to the sparkling water and serve over ice if desired.
  • Serve the panini with carrot sticks, roasted red pepper hummus and lemon sparkling water.

Nutrition

Calories: 655kcalCarbohydrates: 77.5gProtein: 42.1gFat: 20gSaturated Fat: 6.2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 63mgSodium: 1226mgPotassium: 833mgFiber: 9.2gSugar: 17gVitamin A: 10965IUVitamin C: 37mgCalcium: 288mgIron: 5mg
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